Social Dimensions of Food in the Prehistoric Balkans

Main
History
Social Dimensions of Food in the...

Social Dimensions of Food in the Prehistoric Balkans

Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorovo, Philipp Stockhammer

0 / 0

آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

سب زمرہ:

سال:

2018

ناشر کتب:

Oxbow Books Limited

زبان:

english

ISBN 10:

1789250803

ISBN 13:

9781789250800

فائل:

EPUB, 43.45 MB

IPFS:

,

english, 2018

آن لائن پڑھیں

ڈاؤن لوڈ کریں (epub, 43.45 MB)

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Marsha Levine, Colin Renfrew, Katie Boyle — Prehistoric Steppe Adaptation and the Horse (McDonald Institute Monographs)

Paul Halstead, John C. Barrett, editors — Food, Cuisine and Society in Prehistoric Greece

Dale Serjeantson and David Field — Animals in the Neolithic of Britain and Europe

Barry Molloy — Of Odysseys and Oddities

Valamoti, Soultana Maria — Plant Foods of Greece

Bolger, Diane; Maguire, Louise C.; — The Development of Pre-State Communities in the Ancient near East

Edited by Albert Hafner, Ekaterina Dolbunova, Andrey Mazurkevich, Elena Pranckenaite & Martin Hinz; — Settling Waterscapes in Europe. The Archaeology of Neolithic & Bronze Age Pile-Dwellings

Edited by Wiebke Kirleis, Marta Dal Corso & Dragana Filipovi; — Millet and What Else? The Wider Context of the Adoption of Millet Cultivation in Europe

Antonio Blanco-Gonzlez;Tobias L. Kienlin; — Current Approaches to Tells in the Prehistoric Old World

Ann Woodward;J. D. Hill; — Prehistoric Britain

Christopher Mee — Cooking up the Past

Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorovo & Philipp Stockhammer — Social Dimensions of Food in the Prehistoric Balkans

eTopoi — Between Feasts and Daily Meals. Towards an Archaeology of Commensal Spaces

Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, Sarah Viner-Daniels — The Oxford Handbook of Zooarchaeology

Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, Sarah Viner-Daniels — The Oxford Handbook of Zooarchaeology

Graeme Barker — Prehistoric Farming in Europe

Grahame Clark — World Prehistory in New Perspective

Peter Biehl, Eva Rosenstock — 6000 BC: Transformation and Change in the Near East and Europe

Agathe Reingruber, Zoï Tsirtsoni, Petranka Nedelcheva — Going West?: The Dissemination of Neolithic Innovations between the Bosporus and the Carpathians

Maja Gori, Maria Ivanova — Balkan Dialogues: Negotiating Identity between Prehistory and the Present

Sarah Ralph — Feasting and Social Complexity in Later Iron Age East Anglia

António Carlos de Valera — Recent Prehistoric Enclosures and Funerary Practices in Europe: Proceedings of the International Meeting held at the Gulbenkian Foundation (Lisbon, Portugal, November 2012)

Denitsa Nenova — Late Bronze Age Social Landscapes of the Southeast Balkans: A spatial analysis of local ceramics and site distribution

Nenad N. Tasić, ‎Dushka Urem-Kotsou, ‎Marcel Burić — Making Spaces into Places: The North Aegean, the Balkans and Western Anatolia in the Neolithic

A. Sherratt — Economy and Society in Prehistoric Europe: Changing Perspectives

Josette Renard — Cooking up the Past

Haim Goldfus, Mayer I. Gruber, Shamir Yona, Peter Fabian — 'Isaac went out to the field': Studies in Archaeology and Ancient Cultures in Honor of Isaac Gilead

Haim Goldfus, Mayer I. Gruber, Shamir Yona, Peter Fabian — Studies in Archaeology and Ancient Cultures in Honor of Isaac Gilead

Barry Molloy (ed.) — Of Odysseys and Oddities: Scales and Modes of Interaction Between Prehistoric Aegean Societies and their Neighbours

Barry Molloy; — Of Odysseys and Oddities

Maria Mina;Sevi Triantaphyllou;Yiannis Papadatos; — An Archaeology of Prehistoric Bodies and Embodied Identities in the Eastern Mediterranean

Paul Halstead; John C. Barrett — Food, Cuisine and Society in Prehistoric Greece

Søren Dietz, Fanis Mavridis, Zarko Tankosic, Turan Takaoğlu — Communities in transition : the circum-Aegean area in the 5th and 4th millennia BC

Dietz, Sren;Mavridis, Fanis;Tankosic, Zarko;Takaoglu, Turan; — Communities in Transition

Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorova, Philipp W. Stockhammer — Social Dimensions of Food in the Prehistoric Balkans

اہم جملے