Kitchen Creativity

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Kitchen Creativity

Kitchen Creativity

Karen Page [Page, Karen]

5.0 / 5.0

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سب زمرہ:

Cookbooks, Food & Wine

سال:

2017

ناشر کتب:

Little, Brown and Company

زبان:

english

ISBN 10:

0316267783

ISBN 13:

9780316267786

فائل:

EPUB, 73.95 MB

IPFS:

,

english, 2017

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Karen Page — The Vegetarian Flavor Bible

Colman Andrews; Ferran Adrià — Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Lisa Abend — The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli

Jason Atherton — Pollen Street Social

Philip Howard — The Square : The Cookbook, Volume 1 - Savoury

Heston Blumenthal — Is This A Cookbook? : Adventures in the Kitchen

Karen Tedesco — Family Style: Shared Plates for Casual Feasts

— Best Food Writing 2011

— Best Food Writing 2014

David Page — Food Americana

David Page — Food Americana

Kumar S. — FOOD PRODUCTION BOOK for 3rd year BHM Student

National Geographic Traveller — National Geographic Traveller Food UK – Autumn 2023

Gorum, Thomas D — A Culinary Dictionary

Andrew Todhunter — A Meal Observed

Peter Kaminsky — Culinary Intelligence

Julia Abramson — Food Culture in France (Food Culture around the World)

Julia L. Abramson — Food Culture in France (Food Culture around the World)

Page, Karen — Kitchen Creativity

Jean-Georges Vongerichten — JGV: A Life in 12 Recipes

Boulud Daniel — Letters to a Young Chef

Ruth Binney — Wise Words and Country Ways for Cooks

Holly Hughes — Best Food Writing 2011

Holly Hughes — Best Food Writing 2011

Holly Hughes — Best Food Writing 2014

Fanae Aaron — What chefs feed their kids: recipes and techniques for cultivating a love of good food

Fanae Aaron — What Chefs Feed Their Kids : Recipes and Techniques for Cultivating a Love of Good Food

Daniel Boulud — Letters to a Young Chef

Adato, Allison — Smart chefs stay slim: lessons in eating and living from America's best chefs

Lucy M. Long — Ethnic American Food Today

National Geographic — Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

Maryann Tebben — Food Cultures of France: Recipes, Customs, and Issues

Booth, Michael — Doing without Delia: tales of triumph and disaster in a French kitchen

Ferrone, John; Kafka, Barbara — The Armchair James Beard

King, Lovern Root — Cooking Up A French Vacation

Victoria Mas — The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

David Page — Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes

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Lonely Planet Food — Food Trails

Don Gabor, Saori Kawano — Chef's choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine / Saori Kawano & Don Gabor

Michael Bateman — A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing

Killian Fox [Fox, Killian] — The Gannet's Gastronomic Miscellany

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